Welcome to fairstead house

Lunch Menu

At Fairstead House, we are extremely proud of the high quality and variety of our meals.  All our food is freshly prepared daily and our food is sourced from local suppliers wherever possible.  Our meat is provided by Powters of Newmarket and Spinney Abbey in Wicken.   Our menus are carefully planned and nutritionally balanced.  Our Head Chef, Ms Charlie Bilner, is passionate about providing delicious and appetising food and welcomes all comments and feedback from parents and children.

Please find below the menu for the week commencing Monday 8th March:


 

Monday

Main Dishes
Tomato Pasta Bake with Cheese
Or
Soup of the Day

 

 

Side Dishes
Corn on the Cob 

Desserts
Cheese & Biscuits
Fresh Fruit

Tuesday

Main Dishes
Steak Pie
Or
Vegetable Pie
Or
Soup of the Day

Side Dish
Potatoes and Garden Peas

Dessert
Apple Crumble and Custard
Fresh Fruit

Wednesday

Main Dishes
Roast Chicken with Gravy
Or
Roast Quorn
Or
Soup of the Day

Side Dishes
Roast Potatoes, Tenderstem Broccoli & Honey Carrots

 

Desserts
Natural Yoghurt with Fruit Puree
Fresh Fruit

Thursday

Main Dishes
Powter’s Sausages
Or
Vegan Sausages
Or
Soup of the Day

 

Side Dishes
Mashed Potatoes with Baked Beans

Desserts
Cherry Flapjack
Fresh Fruit

Friday

Main
Katsu Chicken Curry
Or
Vegetable Curry
Or
Soup of the Day

 

Side Dishes
Rice, Lentil Dhal and Naan Breads

Desserts
Brownies
Fresh Fruit

 

Tea Menu

Please find the tea menu for the week of Monday 8th March below:


 

Monday

Homemade Vegetable Soup

Fresh Fruit

Tuesday

Sandwich Selection and Crudités

Fresh Fruit

Wednesday

Beans on Toast

Fresh Fruit

Thursday

Selection of Wraps

Fresh Fruit

Friday

Sandwich Selection and Crudités

 

 

Fresh Fruit