Welcome to fairstead house
Lunch Menu
At Fairstead House, we are extremely proud of the high quality and variety of our meals. All our food is freshly prepared daily and our food is sourced from local suppliers wherever possible. Our meat is provided by Powters of Newmarket and Spinney Abbey in Wicken. Our menus are carefully planned and nutritionally balanced. Our Head Chef, Ms Charlie Bilner, is passionate about providing delicious and appetising food and welcomes all comments and feedback from parents and children.
Please find below the menu for the week commencing Monday 7th June:
Monday
Main Dishes
Tomato Pasta Bake
Side Dishes
Garlic Bread, Cheese & Salad
Desserts
Natural Yoghurt & Fruit Puree
Fresh Fruit
Tuesday
Main Dishes
Beef Chilli
Or
Vegetable Chilli
Side Dish
Sour Cream, Nachos & Carrot Salad
Dessert
Flapjacks
Fresh Fruit
Wednesday
Main Dishes
Roast Chicken
Or
Roast Quorn
Side Dishes
Roast Potatoes, Carrots & Green Beans
Desserts
Cheese & Biscuits
Fresh Fruit
Thursday
Main Dishes
Powter’s Sausages
Or
Vegan Sausages
Side Dishes
Mashed Potatoes with Garden Peas & Onion Gravy
Desserts
Apple Crumble and Custard
Fresh Fruit
Friday
Main
Chicken Curry
Or
Vegetable Curry
Side Dishes
Pilau Rice, Mango Chutney and Naan Breads
Desserts
Mixed Fruit Jellies
Fresh Fruit
Tea Menu
Please find the tea menu for the week of Monday 7th June below:
Monday
Beans on Toast
Fresh Fruit
Tuesday
Sandwich Selection and Crudités
Fresh Fruit
Wednesday
Vegetable Soup
Fresh Fruit
Thursday
Pasta Salad
Fresh Fruit
Friday
Sandwich Selection and Crudités
Fresh Fruit