Welcome to fairstead house
Lunch Menu
At Fairstead House, we are extremely proud of the high quality and variety of our meals. All our food is freshly prepared daily and our food is sourced from local suppliers wherever possible. Our meat is provided by Powters of Newmarket and Spinney Abbey in Wicken. Our menus are carefully planned and nutritionally balanced. Our Head Chef, Ms Charlie Bilner, is passionate about providing delicious and appetising food and welcomes all comments and feedback from parents and children.
Please find below the menu for the week commencing Monday 30th November:
Monday
Main Dishes
Pasta Bolognese
Or
Vegetable Bolognese
Or
Soup of the Day
Side Dishes
Cheese and Seasonal Salad
Desserts
Chocolate Brownies
Fresh Fruit
Tuesday
Main Dishes
Chilli Chicken with Noodles
Or
Chilli Noodles with Vegetables
Or
Soup of the Day
Side Dish
Stir-fried Oriental Vegetables
Dessert
Apple Crumble & Custard
Fresh Fruit
Wednesday
Main Dishes
Roast Gammon with Homemade Gravy
Or
Roast Quorn
Or
Soup of the Day
Side Dishes
Roast Potatoes with Tenderstem Broccoli and Carrots
Desserts
Natural Yoghurt with Fruit Compote
Fresh Fruit
Thursday
Main Dishes
Crispy Bacon & Tomato Pasta Bake
Or
Tomato Pasta Bake
Or
Soup of the Day
Side Dishes
Seasonal Salad
Desserts
Cheese & Biscuits
Fresh Fruit
Friday
Main
Chicken Biryani
Or
Vegetable Biryani
Or
Soup of the Day
Side Dishes
Vegetable Curry, Poppadoms and Mango Chutney
Desserts
Cherry Muffins
Fresh Fruit
Tea Menu
Please find the tea menu for the week of Monday 30th November below:
Monday
Spaghetti Hoops on Toast with Crudités
Fresh Fruit
Tuesday
Sandwich Selection and Crudités
Fresh Fruit
Wednesday
Homemade Vegetable Soup
Fresh Fruit
Thursday
Fish Finger Wraps
Fresh Fruit
Friday
Sandwich Selection and Crudités
Fresh Fruit