Welcome to fairstead house

Lunch Menu

At Fairstead House, we are extremely proud of the high quality and variety of our meals.  All our food is freshly prepared daily and our food is sourced from local suppliers wherever possible.  Our meat is provided by Powters of Newmarket and Spinney Abbey in Wicken.   Our menus are carefully planned and nutritionally balanced.  Our Head Chef, Ms Charlie Bilner, is passionate about providing delicious and appetising food and welcomes all comments and feedback from parents and children.

Please find below the menu for the week commencing Monday 30th November:


 

Monday

Main Dishes
Pasta Bolognese
Or
Vegetable Bolognese
Or
Soup of the Day

 

 

Side Dishes
Cheese and Seasonal Salad

Desserts
Chocolate Brownies
Fresh Fruit

Tuesday

Main Dishes
Chilli Chicken with Noodles
Or
Chilli Noodles with Vegetables
Or
Soup of the Day

Side Dish
Stir-fried Oriental Vegetables

Dessert
Apple Crumble & Custard
Fresh Fruit

Wednesday

Main Dishes
Roast Gammon with Homemade Gravy
Or
Roast Quorn
Or
Soup of the Day

Side Dishes
Roast Potatoes with Tenderstem Broccoli and Carrots

 

Desserts
Natural Yoghurt with Fruit Compote
Fresh Fruit

Thursday

Main Dishes
Crispy Bacon & Tomato Pasta Bake
Or
Tomato Pasta Bake
Or
Soup of the Day

 

Side Dishes
Seasonal Salad

Desserts
Cheese & Biscuits
Fresh Fruit

Friday

Main
Chicken Biryani
Or
Vegetable Biryani
Or
Soup of the Day

 

Side Dishes
Vegetable Curry, Poppadoms and Mango Chutney

Desserts
Cherry Muffins
Fresh Fruit

 

Tea Menu

Please find the tea menu for the week of Monday 30th November below:


 

Monday

Spaghetti Hoops on Toast with Crudités

Fresh Fruit

Tuesday

Sandwich Selection and Crudités

Fresh Fruit

Wednesday

Homemade Vegetable Soup

Fresh Fruit

Thursday

Fish Finger Wraps

Fresh Fruit

Friday

Sandwich Selection and Crudités

 

 

Fresh Fruit