Welcome to fairstead house

Lunch Menu

At Fairstead House, we are extremely proud of the high quality and variety of our meals.  All our food is freshly prepared daily and our food is sourced from local suppliers wherever possible.  Our meat is provided by Powters of Newmarket and Spinney Abbey in Wicken.   Our menus are carefully planned and nutritionally balanced.  Our Head Chef, Ms Charlie Bilner, is passionate about providing delicious and appetising food and welcomes all comments and feedback from parents and children.

Please find below the menu for the week commencing Monday 7th June:


 

Monday

Main Dishes
Tomato Pasta Bake

 

 

Side Dishes
Garlic Bread, Cheese & Salad

Desserts
Natural Yoghurt & Fruit Puree
Fresh Fruit

Tuesday

Main Dishes
Beef Chilli
Or
Vegetable Chilli

Side Dish
Sour Cream, Nachos & Carrot Salad

Dessert
Flapjacks
Fresh Fruit

Wednesday

Main Dishes
Roast Chicken
Or
Roast Quorn

Side Dishes
Roast Potatoes, Carrots & Green Beans

 

Desserts
Cheese & Biscuits
Fresh Fruit

Thursday

Main Dishes
Powter’s Sausages
Or
Vegan Sausages

 

Side Dishes
Mashed Potatoes with Garden Peas & Onion Gravy

Desserts
Apple Crumble and Custard
Fresh Fruit

Friday

Main
Chicken Curry
Or
Vegetable Curry

 

Side Dishes
Pilau Rice, Mango Chutney and Naan Breads

Desserts
Mixed Fruit Jellies
Fresh Fruit

 

Tea Menu

Please find the tea menu for the week of Monday 7th June below:


 

Monday

Beans on Toast

Fresh Fruit

Tuesday

Sandwich Selection and Crudités

Fresh Fruit

Wednesday

Vegetable Soup

Fresh Fruit

Thursday

Pasta Salad

Fresh Fruit

Friday

Sandwich Selection and Crudités

 

 

Fresh Fruit