Lunch Menu
At Fairstead House, we are extremely proud of the high quality and variety of our meals. All our food is freshly prepared daily and our food is sourced from local suppliers wherever possible. Our meat is provided by Powters of Newmarket and Spinney Abbey in Wicken. Our menus are carefully planned and nutritionally balanced. Our Head Chef, Ms Charlie Bilner, is passionate about providing delicious and appetising food and welcomes all comments and feedback from parents and children.
Please find the menu for the week commencing Monday 16th March below:
Monday
Main Dishes
Beef Chilli
Or
Vegetable Chilli
Side Dishes
Rice and Seasonal Salad
Desserts
Flapjacks
Natural Yoghurt with Fruit Compote, Granola or Fresh Fruit
Tuesday
Main Dishes
Crispy Crumbed Fish
Or
Vegetable Burgers
Side Dish
Homemade Potato Wedges with Peas
Dessert
Fruit Sorbets
Natural Yoghurt with Fruit Compote, Granola or Fresh Fruit
Wednesday
Main Dishes
Roast Gammon
or
Vegetable Puff Pastry Tarts
Side Dishes
Roast Potatoes with Tenderstem Broccoli and Carrots
Desserts
Raspberry Fruit Jellies
Natural Yoghurt with Fruit Compote, Granola or Fresh Fruit
Thursday
Main Dishes
Tomato Pasta with Crispy Bacon
Side Dishes
Sweetcorn
Desserts
Cheese & Biscuits
Natural Yoghurt with Fruit Compote, Granola or Fresh Fruit
Friday
Main
Mexican BBQ Chicken
or
Mexican BBQ Quorn
Side Dishes
Tortilla Chips, Carrot Salsa, Guacamole and Sour Cream
Desserts
Selection of Desserts
Natural Yoghurt with Fruit Compote, Granola or Fresh Fruit
Tea Menu
Please find the menu for the week commencing Monday 16th March below:
Monday
Homemade Soup with Bread Rolls
Fresh Fruit
Tuesday
Sandwich Selection
Fresh Fruit
Wednesday
Macaroni & Cheese
Fresh Fruit
Thursday
Scrambled Egg on Toast
Fresh Fruit
Friday
Fish Finger Wraps
Fresh Fruit