Welcome to fairstead house
Lunch Menu
At Fairstead House, we are extremely proud of the high quality and variety of our meals. All our food is freshly prepared daily and our food is sourced from local suppliers wherever possible. Our meat is provided by Powters of Newmarket and Spinney Abbey in Wicken. Our menus are carefully planned and nutritionally balanced. Our Head Chef, Ms Charlie Bilner, is passionate about providing delicious and appetising food and welcomes all comments and feedback from parents and children.
Please find below the menu for the week commencing Monday 7th December:
Monday
Main Dishes
Chilli con Carne
Or
Vegetable Chilli
Or
Soup of the Day
Side Dishes
Rice, Sour Cream, Cheese and Seasonal Salad
Desserts
Cherry Flapjacks
Fresh Fruit
Tuesday
Main Dishes
Christmas Lunch with all the Trimmings
Side Dish
Roast Potatoes, Roast Parsnips & Carrots,
Dessert
Homemade Iced Gingerbread Biscuits
Fresh Fruit
Wednesday
Main Dishes
‘Boxing Day’ Cold Meats with Bubble & Squeak
Or
Soup of the Day
Side Dishes
Baked Beans and Cauliflower Cheese
Desserts
Mixed Fruit Crumble with Custard
Fresh Fruit
Thursday
Main Dishes
Turkey Curry
Or
Vegetable Curry
Or
Soup of the Day
Side Dishes
Rice, Peas, Poppadoms, Mango Chutney
Desserts
Mixed Fruit Jelly
Fresh Fruit
Friday
Main
Chicken Pie
Or
Vegetable Pie
Or
Soup of the Day
Side Dishes
Carrots & Peas
Desserts
Cheese & Biscuits
Fresh Fruit
Tea Menu
Please find the tea menu for the week of Monday 2nd December below:
Monday
Homemade Puff Pizza
Fresh Fruit
Tuesday
Sandwich Selection and Crudités
Fresh Fruit
Wednesday
Homemade Vegetable Soup
Fresh Fruit
Thursday
Beans on Toast
Fresh Fruit
Friday
Sandwich Selection and Crudités
Fresh Fruit