Welcome to fairstead house
Lunch Menu
At Fairstead House, we are extremely proud of the high quality and variety of our meals. All our food is freshly prepared daily and our food is sourced from local suppliers wherever possible. Our meat is provided by Powters of Newmarket and Spinney Abbey in Wicken. Our menus are carefully planned and nutritionally balanced. Our Head Chef, Ms Charlie Bilner, is passionate about providing delicious and appetising food and welcomes all comments and feedback from parents and children.
Please find below the menu for the week commencing Monday 8th March:
Monday
Main Dishes
Tomato Pasta Bake with Cheese
Or
Soup of the Day
Side Dishes
Corn on the Cob
Desserts
Cheese & Biscuits
Fresh Fruit
Tuesday
Main Dishes
Steak Pie
Or
Vegetable Pie
Or
Soup of the Day
Side Dish
Potatoes and Garden Peas
Dessert
Apple Crumble and Custard
Fresh Fruit
Wednesday
Main Dishes
Roast Chicken with Gravy
Or
Roast Quorn
Or
Soup of the Day
Side Dishes
Roast Potatoes, Tenderstem Broccoli & Honey Carrots
Desserts
Natural Yoghurt with Fruit Puree
Fresh Fruit
Thursday
Main Dishes
Powter’s Sausages
Or
Vegan Sausages
Or
Soup of the Day
Side Dishes
Mashed Potatoes with Baked Beans
Desserts
Cherry Flapjack
Fresh Fruit
Friday
Main
Katsu Chicken Curry
Or
Vegetable Curry
Or
Soup of the Day
Side Dishes
Rice, Lentil Dhal and Naan Breads
Desserts
Brownies
Fresh Fruit
Tea Menu
Please find the tea menu for the week of Monday 8th March below:
Monday
Homemade Vegetable Soup
Fresh Fruit
Tuesday
Sandwich Selection and Crudités
Fresh Fruit
Wednesday
Beans on Toast
Fresh Fruit
Thursday
Selection of Wraps
Fresh Fruit
Friday
Sandwich Selection and Crudités
Fresh Fruit