Welcome to fairstead house

Lunch Menu

At Fairstead House, we are extremely proud of the high quality and variety of our meals.  All our food is freshly prepared daily and our food is sourced from local suppliers wherever possible.  Our meat is provided by Powters of Newmarket and Spinney Abbey in Wicken.   Our menus are carefully planned and nutritionally balanced.  Our Head Chef, Ms Charlie Bilner, is passionate about providing delicious and appetising food and welcomes all comments and feedback from parents and children.

Please find below the menu for the week commencing Monday 7th December:


 

Monday

Main Dishes
Chilli con Carne
Or
Vegetable Chilli
Or
Soup of the Day

 

 

Side Dishes
Rice, Sour Cream, Cheese and Seasonal Salad

Desserts
Cherry Flapjacks
Fresh Fruit

Tuesday

Main Dishes
Christmas Lunch with all the Trimmings

Side Dish
Roast Potatoes, Roast Parsnips & Carrots,

Dessert
Homemade Iced Gingerbread Biscuits
Fresh Fruit

Wednesday

Main Dishes
‘Boxing Day’ Cold Meats with Bubble & Squeak
Or
Soup of the Day

Side Dishes
Baked Beans and Cauliflower Cheese

 

Desserts
Mixed Fruit Crumble with Custard
Fresh Fruit

Thursday

Main Dishes
Turkey Curry
Or
Vegetable Curry
Or
Soup of the Day

 

Side Dishes
Rice, Peas, Poppadoms, Mango Chutney

Desserts
Mixed Fruit Jelly
Fresh Fruit

Friday

Main
Chicken Pie
Or
Vegetable Pie
Or
Soup of the Day

 

Side Dishes
Carrots & Peas

Desserts
Cheese & Biscuits
Fresh Fruit

 

Tea Menu

Please find the tea menu for the week of Monday 2nd December below:


 

Monday

Homemade Puff Pizza 

Fresh Fruit

Tuesday

Sandwich Selection and Crudités

Fresh Fruit

Wednesday

Homemade Vegetable Soup

Fresh Fruit

Thursday

Beans on Toast

Fresh Fruit

Friday

Sandwich Selection and Crudités

 

 

Fresh Fruit