Welcome to fairstead house

Lunch Menu

At Fairstead House, we are extremely proud of the high quality and variety of our meals.  All our food is freshly prepared daily and our food is sourced from local suppliers wherever possible.  Our meat is provided by Powters of Newmarket and Spinney Abbey in Wicken.   Our menus are carefully planned and nutritionally balanced.  Our Head Chef, Ms Charlie Bilner, is passionate about providing delicious and appetising food and welcomes all comments and feedback from parents and children.

Please find below the menu for the week commencing Monday 8th November:


 

Monday

Main Dishes

Tomato Pasta with Crispy Bacon

 

 

Side Dishes

Grated Cheese, Carrot and Cucumber Salad

Desserts

Jelly with Homemade Shortbread Biscuits
Fresh Fruit

Tuesday

Main Dishes
Minced Beef and Vegetable Pie

Side Dish

Dessert
Apple Crumble with Custard
Fresh Fruit

Wednesday

Main Dishes
Katsu Chicken Curry

Side Dishes
Boiled Rice and Naan Bread

 

Desserts
Yogurt with Fruit Puree
Fresh Fruit

Thursday

Main Dishes
Roast Beef

 

Side Dishes
Yorkshire Pudding, Roast Potatoes and Vegetables

Desserts
Cheese and Biscuits
Fresh Fruit

Friday

Main
Sausages

 

Side Dishes
Mixed Mash and Seasonal Vegetables

Desserts
Vegan Brownie
Fresh Fruit

 

Tea Menu

Please find the tea menu for the week of Monday 7th June below:


 

Monday

Vegetable Soup

Fresh Fruit

Tuesday

Sandwich Selection and Crudités

Fresh Fruit

Wednesday

Cheese and Ham Pasties

Fresh Fruit

Thursday

Vegetable Soup

Fresh Fruit

Friday

Sandwich Selection and Crudités

 

 

Fresh Fruit