Welcome to fairstead house
Lunch Menu
At Fairstead House, we are extremely proud of the high quality and variety of our meals. All our food is freshly prepared daily and our food is sourced from local suppliers wherever possible. Our meat is provided by Powters of Newmarket and Spinney Abbey in Wicken. Our menus are carefully planned and nutritionally balanced. Our Head Chef, Ms Charlie Bilner, is passionate about providing delicious and appetising food and welcomes all comments and feedback from parents and children.
Please find below the menu for the week commencing Monday 8th November:
Monday
Main Dishes
Tomato Pasta with Crispy Bacon
Side Dishes
Grated Cheese, Carrot and Cucumber Salad
Desserts
Jelly with Homemade Shortbread Biscuits
Fresh Fruit
Tuesday
Main Dishes
Minced Beef and Vegetable Pie
Side Dish
Dessert
Apple Crumble with Custard
Fresh Fruit
Wednesday
Main Dishes
Katsu Chicken Curry
Side Dishes
Boiled Rice and Naan Bread
Desserts
Yogurt with Fruit Puree
Fresh Fruit
Thursday
Main Dishes
Roast Beef
Side Dishes
Yorkshire Pudding, Roast Potatoes and Vegetables
Desserts
Cheese and Biscuits
Fresh Fruit
Friday
Main
Sausages
Side Dishes
Mixed Mash and Seasonal Vegetables
Desserts
Vegan Brownie
Fresh Fruit
Tea Menu
Please find the tea menu for the week of Monday 7th June below:
Monday
Vegetable Soup
Fresh Fruit
Tuesday
Sandwich Selection and Crudités
Fresh Fruit
Wednesday
Cheese and Ham Pasties
Fresh Fruit
Thursday
Vegetable Soup
Fresh Fruit
Friday
Sandwich Selection and Crudités
Fresh Fruit